Pizza Buns Recipe

Name: Pizza Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb side bacon; 1 lb mozzarella cheese (shredded); 1 lb cheddar cheese (shredded); 1 stick pepperoni; 2 (10 ounce) cans sliced mushrooms; 1 medium onion (diced); 1 green pepper (diced); 24 ounces spaghetti sauce; 1/2 teaspoon oregano (or to taste); 1/2 teaspoon garlic powder (or to taste); 40 buns

Servings: persons

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

1
Slice bacon into small pieces and then brown it.
2
Drain fat from bacon.
3
Cut the pepperoni into slices and then quarter the slices.
4
Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
5
Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
6
Cool.
7
Stir in cheese.
8
Spread on open-faced buns and broil until bubbly and cheese melted.
9
Enjoy!

1425

kcal

Calories

104

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb side bacon, 1 lb mozzarella cheese (shredded), 1 lb cheddar cheese (shredded), 1 stick pepperoni, and more.

Yes, Pizza Buns falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Buns

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