Pizza Bianca With Prosciutto, Arugula, And Parmesan – a delicious recipe with pastry, arugula leaf, parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
2
Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
3
Preheat oven to 400u00b0.
4
Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
5
Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
6
Bake pizza 5 minutes longer until cheese is just beginning to melt.
7
Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.
122
kcal
Calories
8
g
Fat
1
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed for 30 minutes, 1 cup arugula leaf, 8 thin slices prosciutto, 4 ounces parmesan cheese, shaved with a vegetable peeler, and more.
Yes, Pizza Bianca With Prosciutto, Arugula, And Parmesan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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