Hungarian Kifli (Christmas Cookies) With Dates – a delicious recipe with Dough, butter, cream cheese, flour, Filling, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the dough: mix butter, cream cheese and flour in food processor. Split into two balls, wrap in plastic wrap and refrigerate overnight.
2
For the filling: Mix all ingredients in food processor, let stand at room temperature.
3
Preheat oven to 350 degrees. Remove the dough from refrigerator, roll out on floured cutting board, cut into about 2 inch squares. Put about one teaspoon filling onto each square. Roll diagonally, then crimp in the middle to make a crescent. Place on ungreased cookie sheet and bake for 20 minutes or until golden. Sprinkle with powdered sugar as soon as removed from oven.
4
All of the recipes I searched agreed that letting the dough rest overnight is key to getting it nice and flaky.
5
Enjoy!
1253
kcal
Calories
105
g
Fat
71
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dough, 1/2 lb butter, 1/2 lb cream cheese, 2 cups flour, and more.
Yes, Hungarian Kifli (Christmas Cookies) With Dates falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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