How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Raspberry Oatmeal Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 teaspoons white vinegar or 1 1/2 teaspoons apple cider vinegar, 1 1/2 cups rolled oats, 2 large eggs, room temperature, and more.

Is Dark Chocolate Raspberry Oatmeal Muffins suitable as baking & desserts?

Yes, Dark Chocolate Raspberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Raspberry Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Raspberry Oatmeal Muffins Recipe

Name: Dark Chocolate Raspberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 1/2 teaspoons white vinegar or 1 1/2 teaspoons apple cider vinegar; 1 1/2 cups rolled oats; 2 large eggs, room temperature; 1/2 cup dark brown sugar; 3/4 cup unsweetened applesauce; 1 1/2 cups whole wheat pastry flour or 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries; 3/4 cup dark chocolate chips

Start your day right with this Dark Chocolate Raspberry Oatmeal Muffins recipe. Made with milk, white vinegar, rolled oats and eggs. Easy step-by-step i…

This Dark Chocolate Raspberry Oatmeal Muffins relies on simple, everyday ingredients such as milk, rolled oats, large eggs, room temperature and dark brown sugar. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Raspberry Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Raspberry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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