Dark Chocolate Raspberry Oatmeal Muffins Recipe

Name: Dark Chocolate Raspberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 1/2 teaspoons white vinegar or 1 1/2 teaspoons apple cider vinegar; 1 1/2 cups rolled oats; 2 large eggs, room temperature; 1/2 cup dark brown sugar; 3/4 cup unsweetened applesauce; 1 1/2 cups whole wheat pastry flour or 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries; 3/4 cup dark chocolate chips

Servings: persons

1 1/2 cups milk
1 1/2 teaspoons white vinegar or 1 1/2 teaspoons apple cider vinegar
1 1/2 cups rolled oats
2 large eggs, room temperature
1/2 cup dark brown sugar
3/4 cup unsweetened applesauce
1 1/2 cups whole wheat pastry flour or 1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries
3/4 cup dark chocolate chips

1
In a large bowl, combine milk, vinegar, and rolled oats. Let sit one hour to soften oats.
2
Preheat oven to 375u00b0F Grease 24 muffin tins.
3
When oats have soaked for 1 hour, add eggs, brown sugar, and applesauce. Mix thoroughly.
4
In another bowl, whisk together flour, salt, baking powder, baking soda, nutmeg, and cinnamon. Add to the milk mixture, stirring until just combined (don't overmix!). Gently fold in the raspberries and chocolate chips.
5
Fill the muffin tins 2/3 full. Sprinkle with a little brown sugar, if desired. Bake 18 minutes, until the tops are light golden brown and spring back when touched. Remove from the oven and allow to cool in the tins.

730

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 teaspoons white vinegar or 1 1/2 teaspoons apple cider vinegar, 1 1/2 cups rolled oats, 2 large eggs, room temperature, and more.

Yes, Dark Chocolate Raspberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Raspberry Oatmeal Muffins

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