Ww Core Friendly Sweet Corn Cakes

1. 1

   Mix yogurt, water and egg together in bowl; add in cornmeal and baking powder and stir together until batter is moist.

2. 2

   If you like sweeter cakes, especially for breakfast, add Splenda at same time.

3. 3

   Let batter stand for 15-20 minutes.

4. 4

   Quickly fold in corn and grated onions.

5. 5

   Heat pan over medium heat and lightly coat with cooking spray; add batter to the pan in spoonfuls.

6. 6

   For best results, keep the cakes 2-3 inches in diameter.

7. 7

   Let first side cook until tops is dry around the edges; turn and cook other side.

8. 8

   Serve with a dollop of soft yogurt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.