Pizza Bake

Name: Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1/2 lb. hamburger; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. Italian seasoning; 1 (15 oz.) can tomato sauce; 2 Tbsp. Bisquick; 2 c. cheese (Mozzarella and Cheddar mixed); 1 c. Bisquick; 1 c. milk; 2 eggs

Eats Now Editorial Team · 978 kcal · Meat & Poultry

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Pizza Bake – a delicious recipe with pork sausage, hamburger, onion, green pepper, Italian seasoning, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1/2 lb. hamburger
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. Italian seasoning
1 (15 oz.) can tomato sauce
2 Tbsp. Bisquick
2 c. cheese (Mozzarella and Cheddar mixed)
1 c. Bisquick
1 c. milk
2 eggs

1
Heat oven to 425u00b0.
2
Cook and stir sausage and hamburger, onion, pepper and seasoning until brown; drain.
3
Stir in sauce and 2 tablespoons Bisquick.
4
Simmer and stir 1 minute.
5
Pour into pan (13 x 9 x 2-inch).
6
Sprinkle with cheese.
7
Beat 1 cup Bisquick, 1 cup milk and 2 eggs.
8
Pour over cheese.
9
Bake until golden, about 30 minutes.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1/2 lb. hamburger, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Pizza Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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