How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 3 ingredients. The key ingredients include: 1 (6 lb.) rump roast (sirloin tip is best), 3 large onions, 1 tsp. salt.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) rump roast (sirloin tip is best); 3 large onions; 1 tsp. salt

Italian Beef – a delicious recipe with rump roast, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) rump roast (sirloin tip is best)
3 large onions
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon-Glazed Chicken
Cheesy Chicken Stuffing Bake
Chicken Casserole
Chicken Tarragon

Italian Beef

How did you like this recipe?

Frequently Asked Questions