How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur-Rice Pilaf(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 1/3 c. water, 1/2 c. bulgur wheat, 1/2 c. chopped carrot, 1/2 c. chopped celery, and more.

Is Bulgur-Rice Pilaf(Low-Fat) suitable as meat & poultry?

Yes, Bulgur-Rice Pilaf(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur-Rice Pilaf(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur-Rice Pilaf(Low-Fat) Recipe

Name: Bulgur-Rice Pilaf(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1/2 c. bulgur wheat; 1/2 c. chopped carrot; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. long grain rice; 1 tsp. instant beef bouillon granules; 1/4 tsp. salt; 1/4 tsp. celery seed; 1/8 tsp. pepper

Try this homemade Bulgur-Rice Pilaf(Low-Fat) recipe the whole family will love. Made with water, bulgur wheat, carrot and celery. Easy step-by-step inst…

This Bulgur-Rice Pilaf(Low-Fat) relies on simple, everyday ingredients such as water, bulgur wheat, chopped carrot and chopped celery. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur-Rice Pilaf(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions