Bulgur-Rice Pilaf(Low-Fat)

Name: Bulgur-Rice Pilaf(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1/2 c. bulgur wheat; 1/2 c. chopped carrot; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. long grain rice; 1 tsp. instant beef bouillon granules; 1/4 tsp. salt; 1/4 tsp. celery seed; 1/8 tsp. pepper

Eats Now Editorial Team · 86 kcal · Meat & Poultry

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Bulgur-Rice Pilaf(Low-Fat) – a delicious recipe with water, bulgur wheat, carrot, celery, onion, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. water
1/2 c. bulgur wheat
1/2 c. chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. long grain rice
1 tsp. instant beef bouillon granules
1/4 tsp. salt
1/4 tsp. celery seed
1/8 tsp. pepper

1
Note: Precooked cracked wheat (bulgur) adds a nutty flavor to this dish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. water, 1/2 c. bulgur wheat, 1/2 c. chopped carrot, 1/2 c. chopped celery, and more.

Yes, Bulgur-Rice Pilaf(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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