How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Pockets(Makes 8 Servings) ?

You need 9 ingredients. The key ingredients include: 8 fryer chicken quarters or skinless breast halves, 2 medium onions, minced, 24 pimento-stuffed green olives, 8 tsp. olive oil, and more.

Is Chicken In Pockets(Makes 8 Servings) suitable as meat & poultry?

Yes, Chicken In Pockets(Makes 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Pockets(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Pockets(Makes 8 Servings) Recipe

Name: Chicken In Pockets(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fryer chicken quarters or skinless breast halves; 2 medium onions, minced; 24 pimento-stuffed green olives; 8 tsp. olive oil; 2 tsp. oregano; 8 cloves garlic; 8 bay leaves; 4 medium tomatoes or drained canned tomato chunks; 2 tsp. basil

Chicken In Pockets(Makes 8 Servings) – a delicious recipe with chicken quarters, onions, green olives, olive oil, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 fryer chicken quarters or skinless breast halves
2 medium onions, minced
24 pimento-stuffed green olives
8 tsp. olive oil
2 tsp. oregano
8 cloves garlic
8 bay leaves
4 medium tomatoes or drained canned tomato chunks
2 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Chicken In Pockets(Makes 8 Servings)

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