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1
Preheat the oven to 375F.
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2
Stir together the flour, sugar, yeast, and salt in a large bowl.
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3
Make a well in the center of the flour mixture and add the water and oil.
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4
Stir until completely combined.
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5
Coat your hands in flour to prevent sticking and spread half of the dough into an 8 by 14-inch rectangle in the center of each of 2 large ungreased baking sheets.
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6
Peel and finely chop the garlic or pass it through a garlic press.
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7
Stir the garlic and Italian seasoning into the can of tomato sauce.
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8
Spread half of the sauce onto each crust.
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9
Spread the topping ingredients over the sauce and sprinkle with the mozzarella cheese.
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10
Bake for 20 to 25 minutes, or until the crust is golden brown.
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11
Pineapple, olives, peppers, mushrooms, spinacheveryone has his or her favorite pizza toppings.
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12
Most are pretty self-explanatory, but any vegetables should be cleaned before you use them.
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13
They should also be chopped fairly thin so that they cook all the way through by the time the rest of the pizza is ready.
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14
Make Hawaiian-style pizza with diced pineapple and soy ham or try a more authentic Italian pizza with ricotta cheese, spinach, fresh basil, and tomato.
