Pickled Eggs

1. 1

   Put eggs and salt in cold water and bring to the boil.

2. 2

   Shut off heat, let stand for five minutes.

3. 3

   Drain.

4. 4

   Place eggs in cold water and peel (keep the water running while peeling the eggs).

5. 5

   Let eggs stand until cold.

6. 6

   Mix together the remaining ingredients.

7. 7

   Let boil and then cool.

8. 8

   Make sure eggs and vinegar are cold before putting in jars.

9. 9

   Leave 24 hours before eating pickled eggs.

No additional tips available.