Peppery Arugula Pesto

1. 1

   Put all of your ingredients except your olive oil (and the pasta) in your food processor and pulse until you get a somewhat fine texture.

2. 2

   Slowly add you olive oil and blend well until you get a creamy texture.

3. 3

   DO NOT over blend otherwise you will get puree and no one wants to eat baby food (or should want to eat baby food!

4. 4

   ).

5. 5

   Serve (toss) with linguini cooked al dente!

6. 6

   You can easily make it and freeze it in small portions.

7. 7

   Simply add a thin layer of olive oil on top to prevent browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.