Green Torpedo Dressing

1. 1

   Cut the cucumber in half lengthwise, removing the seeds, and then cut the cucumber into pieces.

2. 2

   Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped.

3. 3

   (When necessary, stop the blender and use a rubber spatula to scrape down the sides.)

4. 4

   Store covered in the refrigerator.

No additional tips available.