Pizokel With Chard And Bacon Recipe

Name: Pizokel With Chard And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour (may need 2 c); 1/2 cup milk; 1/2 cup water; 6 eggs; 2 teaspoons salt; 1 teaspoon dried mint; 3/4 cup bacon (or ham); 1/4 cup swiss chard, chopped; 1/4 cup celery; 1/4 cup carrot

Servings: persons

1
["Sift the flour into a bowl, and mix well with the milk-water and the eggs. Stir in the mint, add salt to taste and allow to stand for about thirty minutes. Cut the raw meat into thin strips and add to the dough. Rinse a wooden cutting board with cold water, and spread the dough out around 1/2"" thick. Cut into thin strips with a sharp knife, and drop the strips into a pot full of boiling water (about three cups of water, or just enough to cover the dough). Add the Swiss chard, celery and carrots into the water as well. As soon as the strips of ""pizokel"" rise to the surface in the water, take them out with a slotted spoon and allow them to drain, but keep warm until all the Pizokels are cooked. Before serving, add bacon, herbs, onions, grated cheese or butter over the top of the Pizokels."]

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour (may need 2 c), 1/2 cup milk, 1/2 cup water, 6 eggs, and more.

Yes, Pizokel With Chard And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizokel With Chard And Bacon

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