Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; ½ tablespoon oil; 14-12 white onion, diced; 1 (15 ounce) can black beans; 1 (15 ounce) can diced tomatoes with green chilies; 1 taco seasoning mix; 1 cup mexican cheese; ½ cup water; 4 flour tortillas; sour cream

Servings: persons

2 -3 boneless skinless chicken breasts
½ tablespoon oil
14-12 white onion, diced
1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes with green chilies
1 taco seasoning mix
1 cup mexican cheese
½ cup water
4 flour tortillas
sour cream

1
cook chicken in oil until almost done (cut into cubes or strips).
2
add diced onion and cook all until chicken is done.
3
add beans, tomatoes, seasoning, and water.
4
Heat to boiling.
5
simmer for 10-20 minutes, stirring occasionally.
6
spoon mixture into the tortilla shells, add cheese, and roll into burritos.
7
place under broiler for 2-5 minutes (until they appear crunchy).
8
top with sour cream and serve.

754

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, ½ tablespoon oil, 14-12 white onion, diced, 1 (15 ounce) can black beans, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos

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