Traditional Bolognese Sauce Recipe

Name: Traditional Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 12 carrot; 12 slice bacon; garlic clove; 2 teaspoons oil; 3 ounces minced beef; 0.5 (8 ounce) can tomatoes; 2 teaspoons tomato puree; 12 beef stock cube; 1 pinch salt; 1 pinch pepper; 1 pinch sugar; 1 pinch dried herbs

Servings: persons

1 onion
12 carrot
12 slice bacon
garlic clove
2 teaspoons oil
3 ounces minced beef
0.5 (8 ounce) can tomatoes
2 teaspoons tomato puree
12 beef stock cube
1 pinch salt
1 pinch pepper
1 pinch sugar
1 pinch dried herbs

1
Peel and chop the onion.
2
Peel and chop or grate the carrot.
3
Chop the bacon.
4
Peel, chop and crush the garlic clove.
5
Fry the onion and bacon gently in the oil or fat in a saucepan, stirring until the onion is soft (2-3 minutes).
6
Add the minced beef and continue cooking, stirring until it is lightly browned.
7
Add the carrot, tinned tomatoes (or chopped fresh ones), tomato puree (or ketchup), stock cube and water (or the soup) stirring well.
8
Add the salt, pepper, sugar, and herbs.
9
Bring to the boil, then lower the heat and simmer, stirring occasionally, for 20-30 minutes, until the meat is tender.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, 12 carrot, 12 slice bacon, garlic clove, and more.

Yes, Traditional Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Bolognese Sauce

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