Spicy Chicken Tikka Recipe

Name: Spicy Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg chicken breast, cut into small parts; 1 teaspoon ginger powder; 2 garlic cloves, finely chopped; 1 teaspoon red chili powder; 1 medium size onion, chopped; 2 tablespoons olive oil; 1 chili pepper, chopped; 1 teaspoon turmeric; 1 cup cream; salt and pepper, of your choice

Servings: persons

12 kg chicken breast, cut into small parts
1 teaspoon ginger powder
2 garlic cloves, finely chopped
1 teaspoon red chili powder
1 medium size onion, chopped
2 tablespoons olive oil
1 chili pepper, chopped
1 teaspoon turmeric
1 cup cream
salt and pepper, of your choice

1
Marinate the chicken with the ginger, garlic, chili powder, and salt and pepper.
2
Leave for at least 2 hours.
3
Put the chicken on wooden sticks, each piece seperated from the other by 1 cm.
4
Grill the chicken on high heat until cooked (about 15 min).
5
For the sauce:.
6
Heat the oil and then toss in the chopped onion and chili pepper, Stirr for a couple of minutes.
7
Add the turmeric and the cream, stirr until it boils then add in the chicken after removing the sticks.
8
Stirr again for few minutes and serve hot.

5317

kcal

Calories

149

Fat

Carbs

935

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 kg chicken breast, cut into small parts, 1 teaspoon ginger powder, 2 garlic cloves, finely chopped, 1 teaspoon red chili powder, and more.

Yes, Spicy Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Tikka

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