Recipes1M
This Pittsburghgasprices.com Swiss Steak in the Slow Cooker relies on simple, everyday ingredients such as round steaks, 3/4-inch thick, all-purpose flour, salt and black pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026