Pittsburghgasprices.com Swiss Steak in the Slow Cooker

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   ["Preparation:", "Cut round steak into serving pieces.", "Place flour, salt, and pepper in plastic bag.", "Add steak pieces (a few at a time) and shake to cover with flour mixture.", "Place onion slices at bottom of crock pot.", "Then add the meat.", "Top with the carrots and celery.", "Cover with (15 to 16-oz can) tomato sauce.", "Cover and cook on LOW for 8 to 10 hours.", """I like to serve the Swiss Steak with mashed potatoes.", "Use the leftover tomato sauce as a gravy.""

* Per serving · 4 servings · Values may vary.

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