Spicy Zaatar Grilled Chicken

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, whisk together the zaatar, paprika, salt, black pepper and cayenne pepper.

3. 3

   Season the chicken generously with spice mixture, pressing in to adhere and making sure the chicken is fully coated.

4. 4

   Place the chicken pieces on the grill, skin side down, over direct heat (or flame).

5. 5

   Grill for about 10 minutes until lightly charred.

6. 6

   Flip the chicken and grill again over direct heat for 10 additional minutes.

7. 7

   Transfer the chicken to a section of your grill that has indirect heat.

8. 8

   If you are using a charcoal grill, move the charcoal to one side of the grill and place your chicken pieces on the opposite side.

9. 9

   Close the grill and cook for about 1 hour, or until the chicken is cooked through (has reached an internal temperature of 165 F).

10. 10

    Rotate the chicken a few times during the cooking process.

11. 11

    Remove the chicken from heat and let rest 5-10 minutes before serving.

12. 12

    Sprinkle with fresh parsley and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.