Chikfila -Type Chicken Nuggets

1. 1

   Warm up the lemon juice in a small bowl in your microwave (thirty seconds should do).

2. 2

   Mix the base in with the juice and stir briskly to dissolve.

3. 3

   Microwave another 20 seconds if needed to dissolve base.

4. 4

   In a 9X13 glass baking dish or other long shallow dish, spread out your chicken nuggets.

5. 5

   Pour the lemon and base mixture over the nuggets, tossing them to coat evenly.

6. 6

   Pepper them and leave to marinate on counter for 30 minutes (cover with wrap).

7. 7

   In a cast iron or heavy skillet, heat peanut oil over medium high heat.

8. 8

   Wisk egg and water, pour into a large ziploc bag.

9. 9

   Put flour into another ziploc bag.

10. 10

    Take nuggets and shake in the egg bag, then in the flour bag, and fry in the peanut oil for about 6 - 8 minutes until thoroughly cooked.

11. 11

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.