Barbecued Pork Ribs with Red Currant Glaze Recipe

Name: Barbecued Pork Ribs with Red Currant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground ginger; 1 tsp. ground coriander; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 tsp. salt; 3 lb. pork loin back ribs; 2 lb. spareribs; 1/2 cup red currant jelly; 3 tbsp. orange juice; 1 tbsp. lemon juice; 1 tbsp. Dijon mustard; Thin orange slices, for garnish

Servings: persons

1 tsp. ground ginger
1 tsp. ground coriander
1/2 tsp. paprika
1/4 tsp. pepper
1 tsp. salt
3 lb. pork loin back ribs
2 lb. spareribs
1/2 cup red currant jelly
3 tbsp. orange juice
1 tbsp. lemon juice
1 tbsp. Dijon mustard
Thin orange slices, for garnish

1
Combine the first five ingredients and rub thoroughly over the meaty side of the ribs.
2
Cover and refrigerate for 2 hours.
3
An hour before serving, start cooking ribs 10-12 inches from coals, turning periodically.
4
Pork will take 60-70 mintes to cook, depending on the thickness.
5
Meanwhile, combine jelly, juices and mustard.
6
Brush ribs frequently with glaze during the last 15 minutes of cooking.
7
Garnish with orange slices.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. ground ginger, 1 tsp. ground coriander, 1/2 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Barbecued Pork Ribs with Red Currant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Ribs with Red Currant Glaze

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