Peasant Potatoes Recipe

Name: Peasant Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, chopped; 2 large garlic cloves, chopped; 1/2 lb smoked beef sausage; 1 teaspoon dried oregano; 6 medium potatoes; 2 cups savoy cabbage, sliced (or other); 1 cup red bell pepper, roasted; 1/2 cup parmesan cheese, shaved; salt; pepper

Servings: persons

4 tablespoons butter
1 onion, chopped
2 large garlic cloves, chopped
1/2 lb smoked beef sausage
1 teaspoon dried oregano
6 medium potatoes
2 cups savoy cabbage, sliced (or other)
1 cup red bell pepper, roasted
1/2 cup parmesan cheese, shaved
salt
pepper

1
Slice sausage into 3/4 inch thick slices.
2
Cut potatoes into cubes 1 1/2 to 2 inch pieces.
3
Dice or slice red pepper.
4
Melt butter over medium heat.
5
Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
6
Stir in sausage and oregano.
7
Cook 5 minutes.
8
Stir in potatoes, and add salt and pepper to taste, mix well.
9
Transfer to crock-pot or slow cooker.
10
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
11
Add cabbage and bell pepper last 30 minutes of cooking.
12
Top with parmesan cheese before serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, chopped, 2 large garlic cloves, chopped, 1/2 lb smoked beef sausage, and more.

Yes, Peasant Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Potatoes

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