Sour Cream And Stuffing Crusted Chicken

1. 1

   Wash chicken and pat dry.

2. 2

   Smother sour cream on both sides of the chicken.

3. 3

   Sour cream needs to be slathered on thick.

4. 4

   Dump stuffing mix out onto a flat plate.

5. 5

   Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.

6. 6

   Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.

7. 7

   Add chicken to the dish and bake at 350 for 30 minutes.

8. 8

   Remove from oven and put another 1/2 stick of butter into dish.

9. 9

   Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.