Pita Pizza

Name: Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pocketless pita; ¼ cup mozzarella cheese; 1 tablespoon tomato sauce; 1 teaspoon garlic powder; 1 teaspoon basil; onion rings; olive; green pepper; mushroom; tomatoes, slices; pepperoni slice

Eats Now Editorial Team · 23 kcal · General

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Pita Pizza – a delicious recipe with pocketless pita, mozzarella cheese, tomato sauce, garlic, basil, onion rings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pocketless pita
¼ cup mozzarella cheese
1 tablespoon tomato sauce
1 teaspoon garlic powder
1 teaspoon basil
onion rings
olive
green pepper
mushroom
tomatoes, slices
pepperoni slice

1
heat oven to 400 degrees.
2
spread sauce on pita shell.
3
sprinkle cheese on top of sauce and pita shell.
4
*add the toppings you want.
5
bake for 10 min or until brown (I usually broil it for a couple minute to make it crunchy).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pocketless pita, ¼ cup mozzarella cheese, 1 tablespoon tomato sauce, 1 teaspoon garlic powder, and more.

Yes, Pita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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