Pavlova Split Sauce Choco Carambar Recipe

Name: Pavlova Split Sauce Choco Carambar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups caster sugar; 1 tablespoon cornflour shave; 3 egg whites; 1/2 lemon; 2 bananas; 5 1/4 tablespoons sugar; 1 cup whole milk; 5 3/8 tablespoons cream; 1 bag ice Demarle, optional; 4 carambars; 5/8 cup dark chocolate; whole milk 15 cl.

Servings: persons

1 3/8 cups caster sugar
1 tablespoon cornflour shave
3 egg whites
1/2 lemon
2 bananas
5 1/4 tablespoons sugar
1 cup whole milk
5 3/8 tablespoons cream
1 bag ice Demarle, optional
4 carambars
5/8 cup dark chocolate
whole milk 15 cl.

1
Preheat oven to 120C.
2
Set aside 1.5 tablespoons of sugar and mix the rest with the cornflour.
3
Whip the whites not too firm, add 1 big tablespoon of sugar and keep whipping 1 to 2 minutes.
4
Add the sugar mixture, the cornstarch and lemon juice. Whisk 4 minutes.
5
Cover a baking sheet with parchment paper, lightly oiled, and put 8 small piles of the meringue.
6
Form a well at the center with a spatula for the ice.
7
Bake for 1 hour and 20 minutes.
8
Let cool in the oven, with the oven off and open.
9
Mix in the blender 2 bananas, sugar, milk, and cream.
10
Add the thickener.
11
Set aside for 30 minutes in the refrigerator before you transfer it to the ice machine.
12
In a saucepan, melt over low heat: chocolate, carambars, and milk to make a sauce that will coat your spoon.
13
If you like the taste of caramel, you can add 1 or 2 additional carambars.

823

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/8 cups caster sugar, 1 tablespoon cornflour shave, 3 egg whites, 1/2 lemon, and more.

Yes, Pavlova Split Sauce Choco Carambar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pavlova Split Sauce Choco Carambar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions