Matzo In A Wok

1. 1

   Mix flour and enough water together, until you have a soft workable dough.

2. 2

   Kneed for about 5 minutes.

3. 3

   Dust a piece of parchment with flour.

4. 4

   Place a meatball sized ball on top.

5. 5

   Roll into a thin circle and prick with a fork.

6. 6

   Put aside and repeat until the dough is finished.

7. 7

   Using a paper towel, rub oil over a wok.

8. 8

   Turn the heat on to the lowest setting. When a drop of water sizzles in the pan it is ready.

9. 9

   Place 1 piece of rolled dough in the pan.

10. 10

    Cover and cook for 10 minutes. Flip and cook for another 7 minutes.

11. 11

    The finished matzo should be cracker like. Cook a bit longer if it is still a bit doughy.

12. 12

    If you have an oven, bake for about 5 minutes at 450 f.

* Per serving · 4 servings · Values may vary.