Johnsonville Brat Potstickers

1. 1

   In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.

2. 2

   Using the same skillet, saute garlic, onion, carrot and cabbage until tender.

3. 3

   Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.

4. 4

   Spoon 1 tablespoon of meat filling onto each potsticker wrapper.

5. 5

   Brush edge of wrapper with water, fold in half and seal.

6. 6

   In a clean skillet, heat oil and brown potstickers on both sides.

7. 7

   Add water to skillet, cover, and allow to steam for 5-7 minutes. Serve with dipping sauce.

8. 8

   *Wonton wrappers may be substituted for potsticker wrappers.

* Per serving · 4 servings · Values may vary.

No additional tips available.