Pita Chip Snacks

1. 1

   Preheat oven to 350'F.

2. 2

   With a pair of sizzors, cut pita into wedges.

3. 3

   Separate the two sides of pita and place rough side down.

4. 4

   With a pastry brush, lightly paint olive oil across the pita wedges.

5. 5

   Sprinkle to taste, a generous amount of lemon pepper or one of the Mrs.

6. 6

   Dash blends, using more or less than the amount stated above.

7. 7

   Place in oven and cook for about 4 minutes or until the pita slices become dry and crisp and just start to turn brown around the edge.

8. 8

   Serve warm or let cool and store in a freezer bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.