Honey Glazed Cinnamon Ring

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease bottom and sides of 12-cup Bundt cake pan.

3. 3

   Arrange 8 rolls, cut side down, in bottom of pan. Combine sugar, 1/3 cup honey, nuts, butter, cinnamon and the icing from one can of rolls.

4. 4

   Spread mixture over rolls.

5. 5

   Stagger remaining 8 rolls over the sugar-honey mixture.

6. 6

   Bake for 30 to 35 minutes until golden brown.

7. 7

   Immediately loosen edges and invert pan to remove coffee cake.

8. 8

   Cool 5 minutes, then combine 2 tablespoons honey and remaining container of icing.

9. 9

   Drizzle over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.