How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 7 ingredients. The key ingredients include: 8 large carrots or 1 1/2 lb., cut into 2 to 3-inch pieces and cut lengthwise so they are thin slivers, 1/2 c. onions, diced, 1 c. vinegar, 3/4 c. sugar, and more.

Is Pickled Carrots suitable as general?

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 large carrots or 1 1/2 lb., cut into 2 to 3-inch pieces and cut lengthwise so they are thin slivers; 1/2 c. onions, diced; 1 c. vinegar; 3/4 c. sugar; 2 tsp. salt; 2 Tbsp. water; 1/4 c. oil

Pickled Carrots – a delicious recipe with carrots, onions, vinegar, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large carrots or 1 1/2 lb., cut into 2 to 3-inch pieces and cut lengthwise so they are thin slivers
1/2 c. onions, diced
1 c. vinegar
3/4 c. sugar
2 tsp. salt
2 Tbsp. water
1/4 c. oil

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Quick Info

Servings
4 servings
Category
General

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