Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. sugar; 1/3 c. vinegar; 1/2 tsp. salt; 1/2 tsp. celery seed; 1/4 tsp. mustard seed; 1/4 tsp. red pepper sauce; 1 (17 oz.) can whole kernel corn, drained; 2 Tbsp. green or red bell pepper, chopped; 2 Tbsp. celery, chopped; 2 Tbsp. onion, finely chopped

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sugar, vinegar, salt, celery, red pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/3 c. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/4 tsp. red pepper sauce
1 (17 oz.) can whole kernel corn, drained
2 Tbsp. green or red bell pepper, chopped
2 Tbsp. celery, chopped
2 Tbsp. onion, finely chopped

1
Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce.
2
Put in a medium saucepot.
3
Heat over medium heat until boiling; stir.
4
Stir in remaining ingredients.
5
Cover and refrigerate at least 2 days to blend flavors.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. vinegar, 1/2 tsp. salt, 1/2 tsp. celery seed, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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