How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Burger?

You need 12 ingredients. The key ingredients include: 2 cups ground lamb, 1 onion small, finely chopped, 1 tomato large ripe, diced, 1/4 cup pickled jalapeno peppers finely chopped, and more.

Is Pita Burger suitable as soups & stews?

Yes, Pita Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pita Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Burger Recipe

Name: Pita Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground lamb; 1 onion small, finely chopped; 1 tomato large ripe, diced; 1/4 cup pickled jalapeno peppers finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili peppers crushed; 1/2 teaspoon ground cumin; 2 tablespoons olive oil; 1/4 teaspoon ground ginger; 8 inches pita breads; 1/4 cup olive oil for smothering the pita

Try this homemade Pita Burger recipe the whole family will love. Made with ground lamb, onion, tomato and peppers. Easy step-by-step instructions included.

This Pita Burger relies on simple, everyday ingredients such as ground lamb, onion small, finely chopped, tomato large ripe, diced and salt. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pita Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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