Creamy Potatoes

1. 1

   Heat oven to 350 degrees.

2. 2

   Cook potatoes until they are almost done.

3. 3

   Drain and rinse in cold water.

4. 4

   In large bowl mix soup, cream cheese, sour cream, garlic salt and 1/4 cup cheese.

5. 5

   Add potatoes to mixture and stir well to cover the potatoes.

6. 6

   Put in 9x13-inch pan and cook 30-45 minutes.

7. 7

   Sprinkle remaining cheese on top of potatoes when they are removed from oven.

8. 8

   Note: I have tried this recipe with 98% fat free cream of celery and reduced fat sour cream and cheeses, and the recipe turned out very tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.