Aunt Paulette's Chili

Name: Aunt Paulette's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 16 ounces tomato sauce; 12 ounces tomato paste; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 1/2 ounce) cans chili beans; 2 ½ teaspoons vinegar; ½ cup ketchup; 3 ¼ tablespoons sugar; 2 teaspoons salt

Eats Now Editorial Team · 803 kcal · Soups & Stews

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Aunt Paulette's Chili – a delicious recipe with ground beef, onion, garlic, tomato sauce, tomato, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 medium onion, chopped
1 garlic clove, minced
16 ounces tomato sauce
12 ounces tomato paste
1 (14 1/2 ounce) can diced tomatoes
2 (15 1/2 ounce) cans chili beans
2 ½ teaspoons vinegar
½ cup ketchup
3 ¼ tablespoons sugar
2 teaspoons salt

1
Brown burger with onion and garlic.
2
Drain fat if needed.
3
Mix in all other ingredients and simmer 30 minutes.
4
Add more sugar if it tastes off.
5
Serve hot with cheddar cheese and corn chips!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 16 ounces tomato sauce, and more.

Yes, Aunt Paulette's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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