Mango Salmon With Coconut Mint Rice

1. 1

   Peel and dice mangoes

2. 2

   Put them in a small sauce pan and simmer for about 30 minutes. You will need to stir frequently.

3. 3

   After about 10 minutes add the garlic, ginger, and chopped cilantro.

4. 4

   Bake Salmon in the overn for about 20-25 Minutes. Sprinkle a dash of ginger and cilantro on the salmon while baking.

5. 5

   Remove from oven and serve with the mango salsa on top of the salmon.

6. 6

   Prepare rice as instructed. Then pour in coconut milk, sugar and mint. Simmer for about 5 minutes constantly stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.