Pita Bread Salad Recipe

Name: Pita Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita bread rounds; 2 tablespoons plus 1/3 cup olive oil; 2 garlic cloves, pressed; 3 medium tomatoes, seeded, chopped; 1/4 head romaine lettuce, torn into bite-size pieces (about 6 cups); 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 3 green onions, chopped; 1 small onion, chopped; 1 cucumber, peeled, chopped; 1 small green bell pepper, chopped; 1/3 cup fresh lemon juice

Servings: persons

3 pita bread rounds
2 tablespoons plus 1/3 cup olive oil
2 garlic cloves, pressed
3 medium tomatoes, seeded, chopped
1/4 head romaine lettuce, torn into bite-size pieces (about 6 cups)
1/2 cup chopped fresh parsley
1/2 cup chopped fresh mint
3 green onions, chopped
1 small onion, chopped
1 cucumber, peeled, chopped
1 small green bell pepper, chopped
1/3 cup fresh lemon juice

1
Preheat oven to 375F.
2
Brush bread with 2 tablespoons oil.
3
Rub with 1 pressed garlic clove.
4
Cut into 1 1/2-inch pieces and arrange on heavy large baking sheet.
5
Bake until golden, stirring occasionally, about 12 minutes.
6
Transfer baking sheet to rack and cool.
7
Mix tomatoes, lettuce, parsley, mint, green onions, onion, cucumber, bell pepper and toasted pita bread in large bowl.
8
Whisk lemon juice and garlic clove in small bowl to blend.
9
Gradually whisk in 1/3 cup oil.
10
Pour over salad and toss to coat.
11
Season with salt and pepper.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pita bread rounds, 2 tablespoons plus 1/3 cup olive oil, 2 garlic cloves, pressed, 3 medium tomatoes, seeded, chopped, and more.

Yes, Pita Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bread Salad

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