Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/3 pounds ground sirloin", "1/2 cup red burgundy wine", "3 tablespoons fresh thyme leaves, chopped", "1 large shallot, finely chopped", "1 tablespoon steak seasoning blend, such as McCormick, or salt and black pepper, to taste", "Extra-virgin olive oil, for drizzling", "4 crusty kaiser rolls, split and toasted", "1/2 pound mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets", "8 cornichon pickles or baby gherkins, thinly sliced lengthwise", "8 pieces red leaf lettuce", "Grainy mustard or Dijon style mustard, to spread on buns", "Portobello Mushroom ""Fries".

Yes, Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.