Byndii's Potato Salad

1. 1

   Peel and cube potatoes, boil in salted water until just cooked, drain and cool.

2. 2

   Pan-fry the bacon until it reaches your preferenced cooking, I like mine crispy usually but in the potato salad I like it -just- cooked.

3. 3

   Chop 4 of the eggs roughly, and the other 4 into halves.

4. 4

   Gently combine the potatoes with all the other ingredients minus the halved eggs.

5. 5

   Scoop into the serving bowl, and decorate the top with the egg halves.

6. 6

   Cover with cling wrap and rest in the fridge for a few hours prior to serving.

7. 7

   Serve and enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.