Corny Coleslaw Recipe

Name: Corny Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head purple cabbage, shredded; 1/2 head green cabbage, shredded; 2 carrots, peeled and shredded; 1 onion, chopped; 1 (15.25-ounce) can niblet corn, drained; 2 tablespoons sugar; 1 teaspoon ground cumin; 1 teaspoon House Seasoning, recipe follows; 1 lime, juiced; 3/4 cup mayonnaise; Salt and freshly ground black pepper; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1/2 head purple cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, peeled and shredded
1 onion, chopped
1 (15.25-ounce) can niblet corn, drained
2 tablespoons sugar
1 teaspoon ground cumin
1 teaspoon House Seasoning, recipe follows
1 lime, juiced
3/4 cup mayonnaise
Salt and freshly ground black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
In a medium bowl, combine the cabbage, carrots, onions and corn.
2
In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*.
3
Pour over slaw mix and gently combine.
4
Season with salt and pepper, to taste.
5
Cover and refrigerate for 1 hour.
6
*Cook's Note: You may not need to use all of the dressing.
7
Mix ingredients together and store in an airtight container for up to 6 months.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 head purple cabbage, shredded, 1/2 head green cabbage, shredded, 2 carrots, peeled and shredded, 1 onion, chopped, and more.

Yes, Corny Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Coleslaw

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