Pistou Recipe – Eats Now

Name: Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 1 lb potatoes; 1/2 cup fresh and frozen peas; 1.5 cups green beans; 1 cup zucchini; 2 tbs olive oil; 1 garlic clove crushed; 1 large onion - finely chopped; ½ cups veggie stock; bouquet of: 2 parsley sprigs, 1 bay leaf & 1 stock celery; 3/4 cup small pasta; 1 large tomato peeled, seeded and diced; shaved parm cheese; pesto sauce

Servings: persons

2 carrots
1 lb potatoes
1/2 cup fresh and frozen peas
1.5 cups green beans
1 cup zucchini
2 tbs olive oil
1 garlic clove crushed
1 large onion - finely chopped
½ cups veggie stock
bouquet of: 2 parsley sprigs, 1 bay leaf & 1 stock celery
3/4 cup small pasta
1 large tomato peeled, seeded and diced
shaved parm cheese
pesto sauce

1
cut carrots in half and then dice
2
cut potatoes in quarters then slice. Leave in bowl of water to keep from browning.
3
Trip beans and cut in 1 inch pieces.
4
Cut Zucchini in half then slice
5
Heat oil in lg. casserole pan.
6
add garlic and cook 2 minutes-stirring
7
add onion and cook 2 minutes
8
add carrots and potatoes - stir 30 seconds
9
Pour veggie stock in and boil.
10
partially cover and simmer for 8 minutes.
11
Stir in peas, beans, zucchini, bouquet, and pasta
12
Season and cook for 4 minutes.
13
Bowl and add pesto and parm...Serve.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 carrots, 1 lb potatoes, 1/2 cup fresh and frozen peas, 1.5 cups green beans, and more.

Yes, Pistou falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions