Pistou Recipe – Eats Now

Name: Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 1 lb potatoes; 1/2 cup fresh and frozen peas; 1.5 cups green beans; 1 cup zucchini; 2 tbs olive oil; 1 garlic clove crushed; 1 large onion - finely chopped; ½ cups veggie stock; bouquet of: 2 parsley sprigs, 1 bay leaf & 1 stock celery; 3/4 cup small pasta; 1 large tomato peeled, seeded and diced; shaved parm cheese; pesto sauce

Servings: persons

2 carrots
1 lb potatoes
1/2 cup fresh and frozen peas
1.5 cups green beans
1 cup zucchini
2 tbs olive oil
1 garlic clove crushed
1 large onion - finely chopped
½ cups veggie stock
bouquet of: 2 parsley sprigs, 1 bay leaf & 1 stock celery
3/4 cup small pasta
1 large tomato peeled, seeded and diced
shaved parm cheese
pesto sauce

1
cut carrots in half and then dice
2
cut potatoes in quarters then slice. Leave in bowl of water to keep from browning.
3
Trip beans and cut in 1 inch pieces.
4
Cut Zucchini in half then slice
5
Heat oil in lg. casserole pan.
6
add garlic and cook 2 minutes-stirring
7
add onion and cook 2 minutes
8
add carrots and potatoes - stir 30 seconds
9
Pour veggie stock in and boil.
10
partially cover and simmer for 8 minutes.
11
Stir in peas, beans, zucchini, bouquet, and pasta
12
Season and cook for 4 minutes.
13
Bowl and add pesto and parm...Serve.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 carrots, 1 lb potatoes, 1/2 cup fresh and frozen peas, 1.5 cups green beans, and more.

Yes, Pistou falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistou

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