Zucchini And Bow Ties Recipe

Name: Zucchini And Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 1 pound bow tie pasta; 1/4 cup olive oil 4 times around the pan; 6 garlic cloves minced; 2 medium zucchini cut into match sticks, or I just used one large; cherry tomatoes; Orange; black pepper Coarse; 1 cup grated Parmesan cheese; 1 cup fresh basil leaves torn or shredded

Servings: persons

coarse salt
1 pound bow tie pasta
1/4 cup olive oil 4 times around the pan
6 garlic cloves minced
2 medium zucchini cut into match sticks, or I just used one large
cherry tomatoes
Orange
black pepper Coarse
1 cup grated Parmesan cheese
1 cup fresh basil leaves torn or shredded

1
Heat a large skillet over medium heat, add the olive oil and garlic.
2
Cook for 2 minutes, then add the zucchini (and tomatoes).
3
Cook gently for 8 to 10 minutes.
4
Season with salt and pepper and add a couple of ladles of cooking water.
5
Drain the pasta and add to the zucchini.
6
Toss with the cheese and turn off heat.
7
Toss for 2 minutes, until the liquids are absorbed.
8
Serve in shallow bowls with lots of shredded basil on top.

905

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coarse salt, 1 pound bow tie pasta, 1/4 cup olive oil 4 times around the pan, 6 garlic cloves minced, and more.

Yes, Zucchini And Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Bow Ties

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