How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Spinach And Goat Cheese Salad?

You need 12 ingredients. The key ingredients include: 7 ounces pasta, 2 cups spinach sliced, 6 slices salami sliced into strips, 3 1/2 tablespoons goat cheese, and more.

Is Pasta, Spinach And Goat Cheese Salad suitable as pasta & noodles?

Yes, Pasta, Spinach And Goat Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Spinach And Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta, Spinach And Goat Cheese Salad Recipe

Name: Pasta, Spinach And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pasta; 2 cups spinach sliced; 6 slices salami sliced into strips; 3 1/2 tablespoons goat cheese; 4 tablespoons Parmesan cheese shredded; 2 tomatoes medium, diced; 2 tablespoons red onion minced; 1 garlic clove peeled and minced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; salt; ground black pepper

Fresh, crisp and full of flavor — this Pasta, Spinach And Goat Cheese Salad is a must-try. Made with pasta, goat cheese, Parmesan cheese and tomatoes. E…

This Pasta, Spinach And Goat Cheese Salad relies on simple, everyday ingredients such as pasta, spinach sliced, salami sliced into strips and goat cheese. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta, Spinach And Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions