Pisto Manchego Recipe

Name: Pisto Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 small Spanish onion, diced (about 1 cup); 2 tablespoons minced garlic; 1 tablespoon mashed roasted garlic or roasted garlic paste; 1 medium red bell pepper, cut into 1/2-inch dice; 1/2 medium green bell pepper, cut into 1/2-inch dice; 1 small zucchini, cut into 1/2-inch dice; 1/2 cup dry white wine; 9 plum tomatoes, diced (about 3 cups); 1 tablespoon sherry vinegar; 2 tablespoons finely chopped flat-leaf parsley; Salt; 2 ounces aged Manchego cheese, finely grated

Servings: persons

1/4 cup extra virgin olive oil
1 small Spanish onion, diced (about 1 cup)
2 tablespoons minced garlic
1 tablespoon mashed roasted garlic or roasted garlic paste
1 medium red bell pepper, cut into 1/2-inch dice
1/2 medium green bell pepper, cut into 1/2-inch dice
1 small zucchini, cut into 1/2-inch dice
1/2 cup dry white wine
9 plum tomatoes, diced (about 3 cups)
1 tablespoon sherry vinegar
2 tablespoons finely chopped flat-leaf parsley
Salt
2 ounces aged Manchego cheese, finely grated

1
In a large skillet, heat 2 tablespoons of the olive oil over moderate heat.
2
Add the onion and the fresh and roasted garlic and cook until the onion is translucent, about 8 minutes.
3
Add the bell peppers and zucchini and cook for 3 minutes, stirring often.
4
Pour in the white wine and simmer, stirring occasionally, until the wine has reduced to 2 tablespoons, about 5 minutes.
5
Reduce the heat to low.
6
Add the tomatoes and simmer gently until the juices have evaporated, about 30 minutes.
7
Stir in the vinegar, parsley and the remaining 2 tablespoons of olive oil.
8
Season with salt.
9
Transfer the pisto to bowls and sprinkle with the grated Manchego.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 small Spanish onion, diced (about 1 cup), 2 tablespoons minced garlic, 1 tablespoon mashed roasted garlic or roasted garlic paste, and more.

Yes, Pisto Manchego falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisto Manchego

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