Easiest Falafel Recipe

Name: Easiest Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans, drained; 1/4 cup panko bread crumbs, or as needed; 1/4 cup chopped onion; 1/4 cup olive oil; 1 egg; 2 tablespoons dried parsley; 1 tablespoon curry powder; 1 tablespoon garlic powder; 1 tablespoon lemon juice; 1/2 tablespoon ground black pepper; 1/4 cup panko bread crumbs, or as needed; 1 cup olive oil for frying, or as needed

Servings: persons

1 (16 ounce) can garbanzo beans, drained
1/4 cup panko bread crumbs, or as needed
1/4 cup chopped onion
1/4 cup olive oil
1 egg
2 tablespoons dried parsley
1 tablespoon curry powder
1 tablespoon garlic powder
1 tablespoon lemon juice
1/2 tablespoon ground black pepper
1/4 cup panko bread crumbs, or as needed
1 cup olive oil for frying, or as needed

1
Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
2
Roll mixture into balls about the size of a golf ball; place on a plate.
3
Press into patties and coat in panko bread crumbs.
4
Heat about 1-inch olive oil in a skillet over medium heat.
5
Pan-fry patties until crispy, about 3 minutes on each side.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, drained, 1/4 cup panko bread crumbs, or as needed, 1/4 cup chopped onion, 1/4 cup olive oil, and more.

Yes, Easiest Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Falafel

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