Fresh Sauce With Artichokes And Pine Nuts Recipe

Name: Fresh Sauce With Artichokes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2 tablespoons olive oil; 1 sweet onion, chopped; 4 cloves garlic, thinly sliced; 20 roma (plum) tomatoes, chopped; 2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced; 1 tablespoon Italian seasoning; salt and ground black pepper to taste; 8 leaves fresh basil; 1/4 cup grated Parmesan cheese

Servings: persons

1/4 cup pine nuts
2 tablespoons olive oil
1 sweet onion, chopped
4 cloves garlic, thinly sliced
20 roma (plum) tomatoes, chopped
2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
8 leaves fresh basil
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
2
Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
3
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
4
Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 2 tablespoons olive oil, 1 sweet onion, chopped, 4 cloves garlic, thinly sliced, and more.

Yes, Fresh Sauce With Artichokes And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Sauce With Artichokes And Pine Nuts

How did you like this recipe?

Frequently Asked Questions