How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Sauce With Artichokes And Pine Nuts?

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 2 tablespoons olive oil, 1 sweet onion, chopped, 4 cloves garlic, thinly sliced, and more.

Is Fresh Sauce With Artichokes And Pine Nuts suitable as vegetarian?

Yes, Fresh Sauce With Artichokes And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Sauce With Artichokes And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Sauce With Artichokes And Pine Nuts Recipe

Name: Fresh Sauce With Artichokes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2 tablespoons olive oil; 1 sweet onion, chopped; 4 cloves garlic, thinly sliced; 20 roma (plum) tomatoes, chopped; 2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced; 1 tablespoon Italian seasoning; salt and ground black pepper to taste; 8 leaves fresh basil; 1/4 cup grated Parmesan cheese

Try this homemade Fresh Sauce With Artichokes And Pine Nuts recipe the whole family will love. Made with pine nuts, olive oil, sweet onion and garlic. E…

This Fresh Sauce With Artichokes And Pine Nuts relies on simple, everyday ingredients such as pine nuts, olive oil, sweet onion, chopped and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Sauce With Artichokes And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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