How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pisto Manchego ?

You need 11 ingredients. The key ingredients include: 1/4 C olive oil, 1 large onion, diced, 5 T minced garlic (jarred is fine), 2 red peppers, cut into AAAA1/2 inch dice, and more.

Is Pisto Manchego suitable as vegetarian?

Yes, Pisto Manchego falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pisto Manchego ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisto Manchego Recipe

Name: Pisto Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C olive oil; 1 large onion, diced; 5 T minced garlic (jarred is fine); 2 red peppers, cut into AAAA1/2 inch dice; 1 green pepper, cut into AAAA1/2 inch dice; 2 zucchini, cut into AAAA1/2 inch dice; 1 C dry white wine; 3 cans diced tomatoes, drained; 2 T red wine vinegar; 2 T parsley (dried is fine); salt to taste

Try this homemade Pisto Manchego recipe the whole family will love. Made with olive oil, onion, T and red peppers. Easy step-by-step instructions included.

This Pisto Manchego relies on simple, everyday ingredients such as c olive oil, large onion, diced, c dry white wine and diced tomatoes, drained. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pisto Manchego

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions