Curried Crab

Name: Curried Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb imitation crabmeat, chopped; 1 onion, chopped; 1 garlic clove, minced; ¼ cup margarine; ¼ cup flour; 1 (13 1/2 ounce) can coconut milk; 1 ¾ cups milk; 1 tablespoon curry powder (or more, to taste); 1 tablespoon chicken bouillon; ¼ cup lemon juice; rice; soy sauce

Eats Now Editorial Team · 166 kcal · Seafood

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Curried Crab – a delicious recipe with imitation crabmeat, onion, garlic, margarine, flour, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb imitation crabmeat, chopped
1 onion, chopped
1 garlic clove, minced
¼ cup margarine
¼ cup flour
1 (13 1/2 ounce) can coconut milk
1 ¾ cups milk
1 tablespoon curry powder (or more, to taste)
1 tablespoon chicken bouillon
¼ cup lemon juice
rice
soy sauce

1
Cook onion & garlic in margarine until tender.
2
Stir in flour.
3
Combine milk, coconut milk, curry & bouillon.
4
Gradually add the milk mixture, stirring until smooth.
5
Over medium heat, cook & stir until thickened.
6
Add lemon juice, reduce heat & simmer 10 minutes.
7
Add imitation crab meat & cook 10 minutes longer.
8
Serve over cooked rice with soy sauce.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb imitation crabmeat, chopped, 1 onion, chopped, 1 garlic clove, minced, ¼ cup margarine, and more.

Yes, Curried Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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