Scalloped Potato Pork Chop Casserole Recipe

1. 1

   Brown pork chops in a little oil.

2. 2

   In a greased casserole dish, thinly slice potatoes and sprinkle with minced onion, salt and pepper to taste.

3. 3

   Mix flour with lowfat milk, a little at a time to keep from lumping, pour over potatoes, almost covering potatoes.

4. 4

   (Lowfat milk will be absorbed as potatoes cook.)

5. 5

   Dot generously with butter.

6. 6

   Add in cheese if you like.

7. 7

   Place pork chops on top, cover and bake for about 1 hour (till potatoes are done and liquid is absorbed).

8. 8

   375 degree to 400 degree oven

* Per serving · 4 servings · Values may vary.

No additional tips available.