How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Risotto With Saffron?

You need 9 ingredients. The key ingredients include: ¼ cup unsalted butter or ¼ cup unsalted margarine or ¼ cup olive oil, 1 garlic clove, chopped in large pieces (to be discarded after infusing butter), 1 large yellow onions or 1 large white onion, chopped, 1 teaspoon saffron thread, and more.

Is Pistachio Risotto With Saffron suitable as soups & stews?

Yes, Pistachio Risotto With Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pistachio Risotto With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Risotto With Saffron Recipe

Name: Pistachio Risotto With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter or ¼ cup unsalted margarine or ¼ cup olive oil; 1 garlic clove, chopped in large pieces (to be discarded after infusing butter); 1 large yellow onions or 1 large white onion, chopped; 1 teaspoon saffron thread; 1 ¾ cups arborio rice; 1 cup dry white vermouth or 1 cup low sodium chicken broth; 5 cups low sodium chicken broth; 1 cup freshly grated parmesan cheese; 3 tablespoons coarsely chopped pistachios

Pistachio Risotto With Saffron – a delicious recipe with unsalted butter, garlic, yellow onions, saffron thread, arborio rice, white. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup unsalted butter or ¼ cup unsalted margarine or ¼ cup olive oil
1 garlic clove, chopped in large pieces (to be discarded after infusing butter)
1 large yellow onions or 1 large white onion, chopped
1 teaspoon saffron thread
1 ¾ cups arborio rice
1 cup dry white vermouth or 1 cup low sodium chicken broth
5 cups low sodium chicken broth
1 cup freshly grated parmesan cheese
3 tablespoons coarsely chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Risotto With Saffron

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