How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Risotto With Saffron?

You need 9 ingredients. The key ingredients include: ¼ cup unsalted butter or ¼ cup unsalted margarine or ¼ cup olive oil, 1 garlic clove, chopped in large pieces (to be discarded after infusing butter), 1 large yellow onions or 1 large white onion, chopped, 1 teaspoon saffron thread, and more.

Is Pistachio Risotto With Saffron suitable as soups & stews?

Yes, Pistachio Risotto With Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pistachio Risotto With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Risotto With Saffron Recipe

Name: Pistachio Risotto With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter or ¼ cup unsalted margarine or ¼ cup olive oil; 1 garlic clove, chopped in large pieces (to be discarded after infusing butter); 1 large yellow onions or 1 large white onion, chopped; 1 teaspoon saffron thread; 1 ¾ cups arborio rice; 1 cup dry white vermouth or 1 cup low sodium chicken broth; 5 cups low sodium chicken broth; 1 cup freshly grated parmesan cheese; 3 tablespoons coarsely chopped pistachios

Try this homemade Pistachio Risotto With Saffron recipe the whole family will love. Made with unsalted butter, garlic, yellow onions and saffron thread.…

This Pistachio Risotto With Saffron relies on simple, everyday ingredients such as saffron thread, arborio rice, low sodium chicken broth and coarsely chopped pistachios. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

¼ cup unsalted butter or ¼ cup unsalted margarine or ¼ cup olive oil
1 garlic clove, chopped in large pieces (to be discarded after infusing butter)
1 large yellow onions or 1 large white onion, chopped
1 teaspoon saffron thread
1 ¾ cups arborio rice
1 cup dry white vermouth or 1 cup low sodium chicken broth
5 cups low sodium chicken broth
1 cup freshly grated parmesan cheese
3 tablespoons coarsely chopped pistachios

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Soups & Stews

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