Oven Baked Split Pea Soup

Name: Oven Baked Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) split peas; 8 c. water; 1 1/2 c. sliced carrot; 1 1/2 c. sliced celery; 1/2 c. dried minced onion; 2 tsp. dried thyme, crushed; 1 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 lb. fully cooked Polish or German sausage, sliced 1/4-inch thick

Eats Now Editorial Team · 107 kcal · Soups & Stews

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Oven Baked Split Pea Soup – a delicious recipe with peas, water, carrot, celery, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (16 oz.) split peas
8 c. water
1 1/2 c. sliced carrot
1 1/2 c. sliced celery
1/2 c. dried minced onion
2 tsp. dried thyme, crushed
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 lb. fully cooked Polish or German sausage, sliced 1/4-inch thick

1
Rinse peas under cold water.
2
In a 4 1/2 quart Dutch oven combine peas, water, carrot, celery, onion, thyme, celery seed, salt, pepper and bay leaf.
3
Bake, covered, in 350u00b0 2 hours.
4
Add sausage; bake 30 minutes more or until peas are tender and sausage is heated through.
5
Remove bay leaf.
6
Ladle into bowls.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (16 oz.) split peas, 8 c. water, 1 1/2 c. sliced carrot, 1 1/2 c. sliced celery, and more.

Yes, Oven Baked Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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